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Chef De Partie Jobs in Scotland

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jobs 121 - 135 of 169
  • Chef De Partie

  • Fife |    Apr 29, 2021 Fairmont
  • Fairmont - St Andrews, Fife - Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food
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  • Demi Chef De Partie

  • Midlothian |    May 21, 2021
  • Waldorf Astoria Edinburgh - The Caledonian - Edinburgh - Midlothian - The stories begin here at Waldorf Astoria Edinburgh - The Caledonian : Waldorf Astoria Edinburgh -...
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  • Chef De Partie

  • Fife |    Apr 11, 2021 Stafffinders
  • Stafffinders - Fife - Stafffinders urgently require talented Chef De Partie in St Andrews. Pay Rate & Hours of Work… This Chef De Partie role offers £11 to £12.50
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  • Chef De Partie

  • Renfrewshire |    Apr 22, 2021
  • Surrey 100 Ltd - Renfrew, Renfrewshire - Chef de Partie – We are renowned for our Scottish hospitality. The Normandy’s reputation as the best Tribute Night venue in
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  • Chef De Partie

  • Pitlochry |    Apr 21, 2021 Fonab Castle
  • Fonab Castle - Pitlochry, Perth and Kinross - Chef De Partie Salary: £21,000 - £23,000 Benefits: Company Benefits, Gratuities, Meals on Shift, Uniform Food Type: 3 AA
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  • Chef De Partie

  • City of Edinburgh |    Apr 21, 2021 Raeburn
  • Raeburn - Edinburgh - Midlothian - The Raeburn Hotel, Stockbridge is currently recruiting for the role of Chef de Partie. The Raeburn was built in 1832 as an elegant
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  • Chef De Partie

  • St Andrews |    Apr 19, 2021
  • Rusacks St Andrews - St Andrews, Fife - Chef De Partie F&B At The Rusacks Hotel, St Andrews Who Are We? White Rabbit Projects are currently transforming the F&B
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  • Chef De Partie

  • St Davids |    Apr 17, 2021 Hire Ground Ltd
  • Hire Ground Ltd - St Davids, Fife - Similar searches: Our suggested searches are based on what other jobseekers like you also searched for. "> Job details Chef
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  • Chef De Partie

  • Ballater |    Apr 17, 2021 The Deeside Inn
  • The Deeside Inn - Ballater, Aberdeenshire - As chef de partie, you'll prepare and plate a range of dishes while supervising junior staff to ensure standards are
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