Date Posted
More Filters
Job Type
Title
Company
- Platinum Recruitment Consultancy (124)
- C&E Recruitment (69)
- Chef Results (56)
- Young & Co's Brewery (53)
- Jubilee Hospitality (41)
- Evolve Hospitality (40)
- Brunning & Price (37)
- Enhance (35)
- Turtle Bay (34)
- Chefs for Chefs (32)
- White Brasserie (32)
- Taste Hospitality Recruitment (31)
- Gateway Hospitality Recruitment (25)
- Blue Arrow (24)
- Village The Hotel Club (24)
- « less
Email this search to a friend:
Chef De Partie Jobs
Show all jobs |
Show new jobs
jobs 1591 - 1605 of 1892
-
Chef De Partie
- Grantham | Apr 10, 2021 Chef Results
- Chef Results - Grantham, Lincolnshire - Fed up of working evenings and nights? this is straight daytime 9-5 shifts An exciting opportunity for a Chef de Partie to work
-
Chef De Partie
- St Andrews | Apr 13, 2021
- Forgans St Andrews - St Andrews, Fife - CDP – Forgan’s St Andrew The G1 Group is Scotland’s largest and most diverse hospitality group, with a collection of over ...
-
Chef De Partie
- Solihull | Apr 13, 2021
- Solihull, West Midlands - With lockdown easing and the hospitality sector re-opening, we have an exciting opportunity for a senior Chef De Partie to join our clients
-
Chef De Partie
- Weybridge | Apr 13, 2021 Young & Co's Brewery
- Young & Co's Brewery - Weybridge, Surrey - Chef de Partie Hand and Spear - Weybridge Nearest public transport – Weybridge Train Station About Us: The Hand and
-
Chef Jobs Various Roles On Offer At St Pierre
- Monmouthshire | May 1, 2021 Marriott
- Marriott - Chepstow, Monmouthshire - Roles on offer Sous Chef (Fixed Term May until September) Demi Chef De Partie (Fixed Term May until September) Commis Chef
-
Chef De Partie Live In
- Hereford | Apr 23, 2021 Jubilee Hospitality
- Jubilee Hospitality - Evesham, Worcestershire - A Chef-de-Partie paying £23,000 - £24,000 is required for a recently refurbished luxury hotel near Evesham with live-in
-
Chef De Partie
- Melton Mowbray | Apr 10, 2021 The Tap Run
- The Tap Run - Melton Mowbray, Leicestershire - We are recruiting a chef de Partie to work alongside our group of talented chefs in our busy gastro pub, owned by
-
Chef De Partie - Authentic Spanish Restaurant
- Amersham | May 14, 2021 Chefs for Chefs
- Chefs for Chefs - Amersham, Buckinghamshire - We are recruiting for an enthusiastic and passionate CDP for our clients thriving Spanish tapas restaurant based in
-
Chef De Partie - The Kings Head Teddington
- Richmond | May 12, 2021 White Brasserie
- White Brasserie - London - Teddington, Greater London - We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef
-
Chef De Partie - The Hare Old Redding
- Harrow | May 12, 2021 White Brasserie
- White Brasserie - London - Harrow, Greater London - We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron
-
Chef De Partie - Village Hotels - Warrington - Kitchen
- Warrington | May 15, 2021 Village The Hotel Club
- Village The Hotel Club - Warrington, Cheshire - Chef de Partie Can you cook up a storm? It’s our Chefs who are responsible for delivering mouth-watering menus filled
-
Pastry Chef De Partie - Red Star Property
- Lichfield | May 24, 2021 Platinum Recruitment Consultancy
- Platinum Recruitment Consultancy - Lichfield, Staffordshire - Pastry Chef de Partie - Staffordshire - 4 Red Star - £23,000 Platinum Recruitment is working in
-
Chef De Partie - Village Hotels - St Davids - Kitchen
- St Davids | May 13, 2021 Village Hotels
- Village Hotels - St Davids, Fife - Chef de Partie Can you cook up a storm? It's our Chefs who are responsible for delivering mouth-watering menus filled with our
-
Chef/chef De Partie
- Angus | Apr 16, 2021 Roo's Leap
- Roo's Leap - Montrose, Angus - A GREAT OPPORTUNITY! - Full-Time Chef required - 30-40 Hours Per Week ARE YOU LOOKING FOR A DIFFERENT KIND OF JOB? We believe in work
-
Hotel Chef De Partie
- Conwy | May 2, 2021
- Conwy, Conwy - Main duties and responsibilities: Some supervision and training experience would be useful in assisting with the development of more junior chefs. A
