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Chef Jobs

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jobs 466 - 480 of 8381
  • Head Chef

  • Peterborough |    Jul 18, 2021
  • Blue Arrow Peterborough - Peterborough - My Client in Peterborough is looking for a Head Chef 25k to 30k. skills-focus With the ability to turn the best of the
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  • Pastry Chef

  • Pembrokeshire |    Jul 18, 2021 James Webber Recruitment
  • James Webber Recruitment - Pembrokeshire - Head Pastry Chef - Up to £40K + Benefits/4 day week, 1* / 3AA Fine Dining Restaurant - South Wales. An exciting opportunity
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  • Head Chef

  • North Ayrshire |    Jul 18, 2021 Riverside Lodge Hotel
  • Riverside Lodge Hotel - Irvine, North Ayrshire - A head chef is a highly skilled professional cook who oversees the operations of a restaurant and dining facility. They
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  • Head Chef

  • North Ayrshire |    Jul 18, 2021 Tony Macaroni
  • Tony Macaroni - Largs, North Ayrshire - Job description Love Italy? So do we. We are passionate about everything from the vibrant culture to the mouth-watering food. To...
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  • Italian Chef

  • Fife |    Jul 18, 2021 Fairmont
  • Fairmont - St Andrews, Fife - Italian Chef You will play a pivotal role in our kitchen working alongside a fantastic team. Supporting the Executive Sous Chef and
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  • Pastry Chef - Day Shifts

  • Lewes |    Jul 22, 2021
  • Flint Owl Bakery - Lewes, East Sussex - Flint Owl Bakery in Glynde near Lewes is looking for a full time talented and experienced Pastry Chef to join our team. We are
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  • Butlins: Head Chef - Butlin's

  • Presteigne |    Jul 22, 2021 BUTLINS
  • Butlins - Presteigne, Powys - Job DescriptionWe're looking to expand our team of head chefs, so if you're looking for a new challenge we would love to hear from you. To
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  • Head Chef - St Helier

  • St Helier |    Jul 22, 2021 TGI Friday's
  • TGI Friday's - St Helier, Jersey - Head Chef - St Helier At Fridays we're famous for our pride, passion & personality. So along with mouth-watering food and tempting
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  • Demi Chef De Partie

  • Reading |    Jul 22, 2021 Hilton
  • Hilton - Reading - A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while
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