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Chef Jobs

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jobs 6946 - 6960 of 8381
  • Senior Sous Chef

  • Stirling |    Apr 30, 2021 Nick's
  • Nick's - Stirling - We are so excited to be reopening Nick’s on Henderson St, Bridge of Allan. To continue delivering food that punches way above its weight and consist...
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  • Chef De Partie

  • Argyll & Bute |    Apr 30, 2021 Additional Resources
  • Additional Resources - Helensburgh, Argyll and Bute - Chef de Partie Chef de Partie - Helensburgh, Scotland Salary: Competitive depending on experience The Company
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  • Head Chef - Se London

  • Southwark |    May 1, 2021 HC Solutions
  • HC Solutions - Southwark, South East London - Head Chef – South East London Michelin Bib Gourmand – 30/50 Covers – Team of 5 - £40k * Head Chef * Full menu
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  • Senior Chef De Partie

  • Totnes |    May 1, 2021 The Bull Inn
  • The Bull Inn - Totnes, Devon - The Bull Organic Inn - Award Winning Hotel & Pub Eco Hotel of the Year - Sawdays Gourmet Getaways - National Geographic BIG SLEEP Awards ...
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  • Chef - Bmi Harbour Hospital

  • Poole |    May 1, 2021
  • Poole, Dorset - Chef Are you looking to join a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for
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  • Chef

  • Brixham |    Apr 24, 2021
  • Soho Bar Torquay - Brixham, Devon - Are you a Qualified Chef ? Do you have a passion for creating on-trend dishes, along with the capabilities of working under pressure
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  • Demi Chef De Partie

  • North West London |    May 1, 2021 Home Grown
  • Home Grown - North West London - Demi Chef de Partie £24, 000 plus an estimated Tronc contribution of between £1, 800 and £2, 200 per year. Located in the heart of
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  • Sous Chef, Sy23 2Dh

  • Ceredigion |    May 1, 2021 Stange & Co.
  • Stange & Co. - Aberystwyth, Ceredigion - The Glengower, set on the stunning Aberystwyth seafront in the busy seaside town, is well known for its constantly evolving menu ...
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  • Chef

  • Gloucester |    Apr 24, 2021 REED
  • Reed - Gloucester - Summary of Role: To produce meals for patient visitors and staff, cooking a range of food from Bistro dining to specialist diets suitable for a mode...
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