• Sous Chef - The Ivy Exeter

• Exeter |    May 1, 2021 The Ivy Collection
• The Ivy Collection - Exeter - An Ivy Sous Chefs presence on the pass and leadership skills are essential to be respected and effective. This role sits within a large
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• Commis Chef - Live In Available

• Truro |    May 1, 2021 C&E Recruitment
• C&E Recruitment - Truro, Cornwall - Commis Chef - St Mawes, Cornwall We are currently recruiting for a Commis to join the kitchen brigade at a boutique hotel in St
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• Breakfast Chef - Live In Available

• Truro |    May 1, 2021 C&E Recruitment
• C&E Recruitment - Truro, Cornwall - Breakfast Chef - St Mawes, Cornwall We are currently recruiting for a Breakfast Chef to join the kitchen brigade at a boutique
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• Italian Pizza Chef - Immediate Start

• Woking |    May 1, 2021 C&E Recruitment
• C&E Recruitment - Woking, Surrey - Pizza Chef - Authentic Italian Restaurant - Chobham - IMMEDIATE START! We are currently looking to recruit an experienced Pizza Chef
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• Senior Sous Chef - Dining Pub

• Woking |    May 1, 2021 C&E Recruitment
• C&E Recruitment - Woking, Surrey - Senior Sous Chef - Gastro Pub - Woking We are currently looking to recruit an experienced Senior Sous Chef to join the Head Chef and
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• Chef De Partie - 2Aa Rosettes

• Farnborough |    May 1, 2021 C&E Recruitment
• C&E Recruitment - Farnborough, Hampshire - Chef de Partie - salary up to £24,990 + paid overtime & gratuities! We are currently recruiting for a Chef de Partie to join
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• Sous Chef - Bird In Hand

• Reading |    May 1, 2021 Bird In Hand
• Bird In Hand - Reading - Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? ...
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• Head Chef - Otto Lounge, Heswall

• Wirral |    May 1, 2021 The Lounges
• The Lounges - Wirral, Merseyside - Exciting opportunity for a Head Chef to join an outstanding team and become part of one of the most successful restaurant groups in
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• Sous Chef (25-28K) & Chef De Partie (20-24K)

• Birkenhead |    Apr 29, 2021 HTE Recruitment
• HTE Recruitment - Birkenhead, Merseyside - Brasserie sous chef £25-28k & Chef de partie (20-24k), fresh food. This establishment on the Wirral is looking for a sous chef
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• Sous Chef - Carluccio's - Beverley

• Beverley |    Apr 29, 2021 Carluccio's
• Carluccio's - Beverley, East Riding of Yorkshire - North East England - Sous Chef You work within the heart of the restaurant; our kitchen. As a Sous Chef you are
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• Commis Chef - Carluccio's - Beverley

• Beverley |    Apr 29, 2021 Carluccio's
• Carluccio's - Beverley, East Riding of Yorkshire - North East England - Commis Chef You work within the heart of the restaurant; our kitchen. As a Commis Chef you are
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• Demi Chef De Partie

• Woodbridge |    Apr 29, 2021 Rayment Recruitment
• Rayment Recruitment - Woodbridge, Suffolk - Demi Chef de Partie £21,000 + Tips Outskirts of Woodbridge Live-In Available Excellent shift patterns, 40 hour working
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• Demi Chef De Partie

• Woodbridge |    Apr 29, 2021 Rayment Recruitment
• Rayment Recruitment - Woodbridge, Suffolk - Excellent shift patterns, 40 hour working week with regular weekends off! Our client, a well-known Boutique Hotel, require a...
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• Head Chef - Meadow Lark

• Dudley |    Apr 29, 2021 Sizzling Pub and Grill
• Sizzling Pub and Grill - Dudley - At the Meadow Lark we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of
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• Line Chef - Pointing Dog

• Cheadle |    Apr 29, 2021 Marston's
• Marston's - Cheadle, Staffordshire - We are looking for a passionate Line Chef to join our kitchen at the Pointing Dog. The Pointing Dog is part of Revere Pub Company
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